Join us for a hands-on cooking class in the heart of Ouarzazate, where you will learn to prepare authentic Moroccan dishes guided by local culinary experts. This engaging activity allows you to delve into the flavors and cooking techniques unique to Moroccan cuisine. From the bustling local markets to the cozy kitchen setting, you will gather fresh ingredients and gain insights into the cultural significance of each dish. Conclude your culinary adventure by enjoying the delicious meal you’ve prepared, accompanied by stories and laughter in a friendly, communal atmosphere.
Morning or Afternoon Session:
- Market Visit: Your culinary journey begins with a visit to a local market in Ouarzazate. Here, you’ll select fresh ingredients, learning about their origins and importance in Moroccan cooking.
- Cooking Class Begins: Head to our traditional kitchen where your cooking instructor will introduce you to the spices and cooking tools essential for Moroccan cuisine. You’ll tie on your apron and start the hands-on experience.
- Prepare Traditional Dishes: Under the guidance of your instructor, you’ll cook several traditional dishes. The menu often includes classics like tagine, couscous, and Moroccan salads.
- Enjoy Your Creations: Once cooking is complete, sit down with your fellow chefs to enjoy the feast you’ve prepared. This is a wonderful opportunity to discuss the dishes and share cooking tips.
- Closing and Return: After a fulfilling meal and delightful conversations, your cooking class concludes. Take with you not just recipes, but also memories of a joyful and educational experience.
